Cookie Dough Footballs

Makes 12 Cookie Dough Footballs

*1/2 cup Butter, room temperature
*2 tablespoons Granulated Sugar
*1/4 cup plus 2 tablespoons Brown Sugar
*1 tablespoon Molasses
*2 teaspoons Vanilla Extract
*Pinch of Sea Salt
*1/2-3/4 cup Mini Chocolate Chips
*1/4 cup Graham Cracker crumbs
*1/4 cup ground Old Fashion Oatmeal
*2 squares Chocolate Flavored Almond Bark, melted in glass measuring cup in the microwave in 30 second intervals
*1/2 square Vanilla Flavored Almond Bark, melted

Combine In a small bowl cream together: Butter, granulated sugar, brown sugar, molasses, and vanilla extract and then add flour. Slowly add the graham cracker crumbs and ground Oatmeal until it is easy to form into football shapes, use some of the Graham cracker crumbs to roll football in to help with stickiness if needed in forming footballs. Refrigerate cookie dough footballs for 2 hours before dipping.

Dip footballs in melted chocolate flavored almond bark, removing football with a fork, shaking off excess chocolate, allowing to dry on wax paper and refrigerate until set. Add the football laces.

Football Laces

Place melted Vanilla flavored almond bark into pastry bag with small hole tip or plastic bag with smaller corner cut off, pipe on football laces. Allow to set and Enjoy!

Store the cookie dough footballs in the refrigerator.

Also see our Football Party Food and Football Party

Enjoy!

Lindy