Cottage Cheese Oatmeal Pancakes

Special Supplies:

*Food Processor

*Pancake Griddle/Griddle

*Cooking Spray

*2 tablespoon Cookie Scoop

Ingredients:

*1 cup Rolled Oats, chopped in bullet or medium food processor until almost fine

*1 large Banana

*2/3 cup low-fat or Fat Free Cottage Cheese

*1/2 cup unsweetened Almond Milk

*1 teaspoon Vanilla Extract

*1/2 teaspoon Ground Cinnamon, preferably Ceylon 

*Ground Fresh Nutmeg, to taste

*Pinch Himalayan Pink Salt

*1 teaspoon  Baking Powder

*1 tablespoon Extra Light Olive Oil or other neutral oil

Instructions:

Preheat griddle to 325*F.

Remove the oat flour from the food process into a medium bowl, add baking powder.  

Then add to the food processor:  Banana, cottage cheese, almond milk, vanilla, cinnamon, nutmeg, salt and olive oil and pulse until banana is smooth within the mixture.  Add to the flour mixture and stir until combined.

On a hot griddle scoop out 2 tablespoons batter, spread out a little with scoop, repeat for each pancake.

Allow to cook for 4 to 5 minutes for each side,  the pancake will be firm to the touch when done cooking.  Pancakes will be golden to dark brown.  Allow the pancakes to set 2 minutes before eating.  

Serve with berries of choice and pure maple syrup. 

Enjoy!

Lindy