Cranberry Salsa & Cream Cheese Dip

Fresh Cranberry Salsa

*1 (12 ounce) package fresh Cranberries
*3/4 cup Sugar
*1 medium Jalapeño, minced and seeds removed
*1 green Onion, minced
*2 tablespoons fresh Cilantro
*1/4 teaspoon Cumin

Place all the above ingredients In a food processor and pulse until roughly chopped.

*1    8 ounce box Cream Cheese, softened

Spread Cream Cheese on a platter of your choice and top with the above Salsa.

Refrigerate overnight or make early in the morning to serve at dinner time.

Recipe makes about 3 cups of Cranberry Salsa.

Serve with chips or crackers of your choice.

Enjoy!

Lindy