Cranberry White Chocolate Chip Macadamia Cookie

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*1/2 cup Butter, room temperature

*1/2 cup Brown Sugar

*1/2 cup granulated Sugar

*1 Egg, room temperature

*1 tablespoon Vanilla Extract

*1/2 teaspoon Almond Extract

*2 cups All-purpose Flour, sifted

*1/2 teaspoon Baking Soda

*1/2 teaspoon Sea Salt

*1   (9 ounce) bag of mixed Sam’s Choice White Chocolate Chips , Macadamia Nuts and Dried Cranberries OR 1/2 cup of EACH white chocolate chips, chopped macadamia nuts, dried cranberries

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In a stand mixer with paddle attachment on medium low speed or by hand, cream together the butter, brown sugar and granulated sugar.

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Add to the creamed mixture the egg, vanilla extract and almond extract. Mix just until combined.
In a mixing bowl sift the dry ingredients: Flour, baking soda and salt.

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Slowly add the dry mixture into the wet mixture just until combined. Remove from mixer and add the white chocolate chips, macadamia nuts and dried cranberries and stir them in to cookie dough.

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Refrigerate cookie dough for 2 hours and scoop cookies onto a Silpat covered 1/2 baking sheet.

Bake the cookies in a pre-heated 375* F. oven for 8-10 minutes or edges barely turn brown.
   

  

Enjoy!
Lindy