Note: The Chicken is Cooked in the crock pot but pasta is added after it has cooked on the stove and added last, because I don’t  like soggy pasta.

Creamy Italian Chicken Pasta Crock Pot Style

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Supplies:  Crock pot with liner

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Ingredients:

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*2 pounds Chicken Tenders, frozen and thaw in refrigerator

*1 (12 ounces) Lemon Lime Soda

*2 teaspoons Italian Seasoning or to taste

*1/4 teaspoon Red Pepper Flakes, or to taste

*1 package Italian Dressing, sprinkled over chicken

*1/2 cup Heavy Cream

*Sea Salt and Black Pepper to taste

*1 (8 ounce) package Cream Cheese, add just before serving

*1-2 cups grated Parmesan Cheese, add just before serving

**1 pound box Mini Farfalle Penne Pasta, cooked according to directions on box and added after cooking creamy chicken in the crock pot.

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Add and layer in the crock pot the above except for cream cheese, Parmesan cheese, pasta and cook on low 4-6 hours or according to your crock pot instructions.

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Then drain juices, reserve juices in a container in case you need the extra juice and refrigerate. Now remove chicken and shred chicken.

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Stir together In a bowl the cream cheese, Parmesan cheese. Then add back to the crock pot chicken and cream cheese mixture, adding a 1/2 cup of reserved juices adding more later if needed.

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Heat on low in the crock pot another 30 minutes or until heated through.

***Then add cooked and drained pasta just before serving.

Enjoy!

Lindy