Dark Chocolate Vintage Toppers Fleur De Lis

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*1/2-1 cup Dark Chocolate Melting Wafer, like Ghirardelli

*Double Boiler

*Chocolate Molds where purchased from Hobby Lobby link below

Melt chocolate wafers in a double boiler or (I like to use a small glass bowl over a sauce pan, with 1/4 of the sauce pan filled with water then turn on the stove to medium-low heat, make sure the water doesn’t touch the bottom of the glass bowl and the water is to simmer not boil).  Place chocolate wafers in glass bowl or double boiler, stirring occasionally  until wafers are melted.

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Use a pastry bag and place the pastry bag in a tall glass (small clipped pointed end of bag into the glass first) with the rim of the glass being able to pull down the top bag around rim covering rim.  Spoon in the melted chocolate about 2/3 of the way of the bag. Then roll down the pastry bag top to where the chocolate begins. Pipe the chocolate into molds. Allow the filled molds to set and use for toppers on cheese cake, cupcakes, cookies and etc…

See  Make a Mold Fleur De Lis and Square Flex Candy Molds (Brand Sunny Side Up Bakery)

Enjoy!

Lindy