Easter Bacon Bunny Oriental Salad
Ingredients:
*2 packages of Cole Slaw
*6 Green Bunching Onions chopped
*1/4 or 1/3 cup Sunflower Seeds
*2 packages Chicken Ramen Noodles, crumbled into chunks (Use Chicken
Season Packets for option 1 Ramen Oriental dressing.)
Bacon Bunny
Ingredients:
*1 (24 ounce) package Pepper Bacon Strips, cut in half and then cook, cut into about 1-inch pieces (Leave 2 pieces uncut for the bunny ears.) You will have extra bacon.
*1 small Baby Carrot, sliced for nose and Paws/Feet
*Cream Cheese, food glue for the pepper corn eyes
*2 Black Whole Pepper Corns for the eyes
*1 Green Onion, sliced for the white of the eyes
*Mozzarella String Cheese for the whiskers
Ramen Packet Oriental Dressing (option 1)
Ingredients:
*6 tablespoon Olive Oil or Vegetable Oil
*2 tablespoon Vinegar – White or Pomegranate
*2 Chicken (Ramen Noodle) Seasonings packets or Oriental Dressing Below
*2 Splenda packets or sugar to your taste
Instructions:
Mix the above ingredients until all combined. Add dressing to salad just before serving.
Assemble/mix together salad just before serving and build the bunny onto of the bed of Oriental Salad into desired bunny shape.
Oriental Dressing (option 2)
Ingredients:
*1/4 cup Extra Light Olive Oil
*3 tablespoons White Vinegar
*1-2 teaspoons Garlic Powder
*1-2 teaspoons Onion Powder
*2 teaspoons Dried Minced Garlic
*2 teaspoons Dried Onion Flakes
*1 heaping tablespoon Sugar or Honey or to taste
*Pinch fresh ground Black Pepper
*1/4 teaspoon Sea Salt
*1 teaspoon Concentrate Bone Broth like Sam’s
Instructions:
Combine and mix together in a small mixing bowl: Oil, vinegar, garlic powder, onion powder, dried minced garlic, onion flakes, salt and bone broth concentrate. Set aside 10-15 minutes before adding to salad.
Making dressing
Enjoy!
Lindy
