Easter Marshmallow Brownies

Easter Marshmallow Brownies

Special Supplies:

**Quarter Baking Sheet

**Parchment Paper

**Cooking Spray

**4 Metal Clips, optional for parchment paper

Ingredients:

*1 pound 2.3 ounce Box Fudge Brownie Mix or your favorite Brownie Mix, made according to directions but using a quarter baking sheet lined with parchment paper sprayed with cooking spray

*2 cups Mini Marshmallows, more if needed to cover the top of the baked brownies

*Caramel M & M’s, topping

*1/4 cup Ghirardelli Melting wafers, for chocolate drizzle

*1/2 teaspoon Coconut Oil

Instructions:

After baking brownies add the marshmallow to the top of the hot brownies and return the marshmallow top marshmallows back to the oven for 2 minutes or until marshmallows begin to soften together. Remove from the oven and add caramel candies to the top of the marshmallows, placing them as desired. Set aside.

In the microwave in 30 second increments melt the wafers in a microwave safe glass measuring cup with coconut oil, until melted. Then drizzle on top of the finished marshmallow caramel brownies.

These are sticky and gooey when cutting so allow them to cool completely before cutting for best results. Enjoy!

Recipe Inspired By Best Friend for Frosting