Easter is tomorrow and we wanted to share some pictures (OK a lot of pictures) from of our Easter Dinner. We had it on Friday because of all the Easter activities on the weekend. Some of these recipes can be adapted to the taste of your family members. Check back for links to these recipes next week.
Black Chalk Eggs
Natural Brown Eggs
Chocolate Dipped Egg Marshmallows with Pink Lemonade
Chocolate Dipped Egg Marshmallows
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*1 Bag Egg Shaped Marshmallows (Egg Swirlers, Campfire)
*Chocolate Almond Bark, melted in microwave on 30 second increments until melted
*Pastel Sprinkles, we used Wilton brand
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Note: Cut marshmallows about 1 1/2 inches from the base of the egg marshmallow or you could use white lollipop sticks, inserting stick into the base of the base of the egg and dipping in chocolate as desired. (You could use a Styrofoam block to insert dipped egg marshmallow lollipops to dry.)
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Dip each egg shaped marshmallow top into melted chocolate almond bark and sprinkle with pastel sprinkles. Allow dipped egg marshmallows to dry on drinking glass.
See Hot Cross Buns
See Hot Cross Buns Ham and Turkey Sandwiches
See Potato Salad Bar
See Baked Potato Bar
Happy Easter!
Lindy and Jessica
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