Easter Twix Muddy Buddies
Special Supplies: 4 Gallon sized Ziploc Bags or similar
Large Party Size Recipe
Ingredients and Instructions:
*8 cups Rice Chex, use 4 bowls with 2 cups rice Chex each
*8 cups Corn Chex, add to above bowls 2 cups corn Chex
Add to first bowl:
Melted Chocolate Coating Ingredients:
*1 cup Dark Chocolate Chips or Semi-Sweet
*3 1/2 tablespoons Butter
*3/4 cup Peanut Butter
*1 teaspoon Vanilla Extract
Melt dark chocolate chips in a double boiler on medium-low heat. Then add butter, peanut butter and vanilla. Stir until melted.
Add to the second bowl:
Pink Chocolate Candy Coating:
*10 ounces Pink Candy Melts
*1/8 teaspoon Coconut Oil
Melt according to directions on package.
Add to the third Bowl:
Yellow Chocolate Candy Coating:
*10-ounces Blue Candy Melts
*1/8 teaspoon Coconut Oil
Melt according to directions on package.
Add to the fourth bowl:
Blue Chocolate Candy Coating:
*10-ounces Blue Candy Melts
*1/8 teaspoon Coconut
Melt according to directions on package.
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Powdered Sugar Coating:
*4 cups Powdered Sugar
Add Ins:
*12 minis Twix Bars, cut into bite size pieces (purchased a 10.43-ounce package) more if desired
*1/2 cup Easter Colored Plain M&M’s
*1 cup Easter Colored Peanut M&M’s
Instructions:
After adding the Chex Cereals to 4 different bowls, pour over a different coating to each bowl. Stir each bowl carefully so not to crush the Chex cereal, stir until all pieces are coated.
I like to use (4) 1 gallon sized bags, add 1 cup of the powdered sugar to each bag. Then add wet chocolate coated Chex mixture to first bag, wet pink coated Chex mixture second bag, wet blue Chex coating mixture third bag, wet yellow Chex coating mixture fourth bag. Seal each bag and shake each bag individually until all pieces are coated with powdered sugar. Seal up bags and shake until mixtures are totally coated.
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Then pour back all 4 bags of muddy buddies into extra-large mixing bowl toss together adding Twix bars, plain and peanut M&M’s. Serve on serving tray or as desired. Store in an airtight container up to a week.
Enjoy!
Lindy
