Easy Spice Mix Pumpkin Chocolate Chip Cookies

*1 (15.25 ounce) box Spice Cake Mix, like Betty Crocker Super Moist

*15 ounce canned Pumpkin, not pumpkin pie filling

*1 and 1/2 cups Dark Chocolate Chips, like Guittard

*1/2 cup Ghirardelli Chocolate Classic White Chips

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Mix together the cake mix and pumpkin just until combined. Then stir in the dark and white chocolate chips.

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Scoop out 12 cookies, about 2 tablespoons of the pumpkin cookie batter (per cookie) onto a Silpat (baking mat) or parchment paper,  on half baking sheet.

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Bake in a preheated oven 350*F for 13 to 15 minutes.

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Makes around 24 to 34 cookies, depending on the size of cookies

Enjoy!

Lindy