Frankenstein Pops

Frankenstein Pops

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Makes 12 pops

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*6 Chocolate Hershey Bars, separated into 3 piece sections making 24 (3 piece sections)

*Dark Chocolate Melting Wafers, melted (Ghriardelli)

*White Melting Wafers, melted ( Ghriardelli)

*Orange Melting Wafers or frosting, (melt as many wafers as needed the mouth)

*Green Melting Wafers or frosting, (melt as many wafers as needed for Scar/ Stitches)

* Green Sugar Sprinkles

*Mini Chocolate Chips

*Homemade White Melting Wafer eyes with mini Chocolate Chip for eyeball or candy decorative eyeballs

*White Candy Sticks, or sticks of your chose

*Candy Eyes, Wilton or White Wafer Eyes

*24 Rolo’s

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Melt the different colored wafers in separate Wafer I cup measuring cup, melt them in the microwave in 30 second increments until melted.

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Then take the melted dark chocolate wafers and spoon onto the smooth backside of 2 Hershey’s chocolate pieces and place the candy stick in the middle bottom part of one of the melted chocolate covered sides and roll stick until covered. Place the second covered melted chocolate piece on top of the stick making a sandwich and repeat… Allow chocolate to harden.

Decorate by dipping the tops of the pops in white melted wafers or chocolate and sprinkle with the green sprinkles and allow drying.

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Attach the wafer eyes or Wilton’s candy eyes with small amount of melted chocolate wafers and then pip on the mouth and stitches scar, using the melted orange and green melted wafers.

Attach the mini Rolo’s to the bottom sides of the Frankenstein head with chocolate melted wafers and allow every thing to dry and enjoy!

See Handmade Charlotte idea source

See Monster Cookie Cups to make the wafer eyes