We grew some yummy red beets in our garden this year and thought this would be a great way to use them, we hope you like this salad.

Fresh Beet Green Salad with Honey Dressing

*10 small – medium Beets or 2-3 large cooked, peeled and sliced/diced
*1 Bag mixed lettuce greens
*1 cup crumbled Feta Cheese
*1/2 cup Pecan pieces, toasted and candied if desired

Toss together the above ingredients in a bowl and top with the Honey Lime dressing.

Honey Lime or Lemon or Orange Dressing

*1/4 cup Honey
*1/4 cup Apple Cider Vinegar
*1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate
*1/2 teaspoon Lime or lemon Zest or Orange Zest
*1/8 cup diced Yellow Onion or Red Onion
*1/2 teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard)
*pinch of Salt
*1/2 cup Extra Light Olive Oil

Combine the above dressing ingredients desired except for the oil and blend until smooth in a food processor. Drizzle in small amounts of oil and pulse in food processor until well combined. Store dressing in the refrigerator in a sealed container until ready to use.

Dressing recipe adapted from Ruffles and Truffles

Enjoy,

Lindy