Fresh Blueberry Muffins

Ingredients:

*1 cup Whole Wheat Flour

*1/2 cup All-purpose Flour

*1/2 cup packed Brown Sugar, extra for topping

*1 cup Old-Fashion Rolled Oats, few extras for topping

*1/2 cup Quick Oats

*1 tablespoon Baking Powder

*1/2 teaspoon Sea Salt

*2 large Eggs, slightly beaten

*1 cup Almond Milk

*1/4 cup Extra Light Olive Oil

*1 tablespoon Vanilla Extract

**1 heaping cup Fresh Blue Berries, add after adding batter to muffin tins

*Muffin tin with Cupcake Liners/cups

Directions:

Dry Ingredients:

Add to a mixing bowl: Wheat flour, all-purpose flour, brown sugar, rolled oats, quick oats, baking powder and salt. Mix together and set aside.

Wet Ingredients:

Add to a second mixing bowl eggs and whisk with fork. Then add milk, oil and vanilla. Whisk all together. Then add to the dry ingredients and mix until combined.

Scoop batter into lined muffin tins, 3 tablespoons per muffin cup. Divide blueberries evenly to the tops of each filled muffin cup. Then sprinkle on the brown sugar and rolled oats to the tops of the blueberries.

Bake muffins in a pre-heated 400*F. oven for 20 minutes or until toothpick comes out clean.

Enjoy!

Lindy