Fresh Raspberry Brownies

Makes 18 hearts, depending on the size of your heart mold

Ingredients:

*Favorite Box Fudge Brownie Mix, we like Ghirardelli 

*Chocolate Melting Wafers, like Ghirardelli 

*Fresh Raspberries, rinsed and dried carefully add 3 fresh raspberries to each

*Oven safe Silicon Heart Molds

Instructions:

Make box brownie mix according to directions and add batter to silicon heart molds, filling 2/3 full and bake in batches as needed. Bake 20-25 minutes or as instructed on brownie mix and size of mold.  Allow the brownies to cool before removing from mold.

*Chocolate Melting Wafers, melted we used Ghirardelli Dark Melting Wafers, follow directions on package. Note: Melt  1 cup of wafers at a time and add 1/4 teaspoon of Coconut Oil.  We like to use Wilton melting pot.  Add melted chocolate to a silicon drip bottle or pastry bag with small tip.

Add a dollop, quarter size of chocolate to the center of the heart and 3 fresh raspberries to the melted chocolate as desired.  Then drizzle with melted chocolate.  Refrigerate to firm chocolate, remove and serve. 

Also See Bee Mine Tablescape and Be Mine Valentine Party

Enjoy!

Lindy