Ghostly Eggs

Ghostly Eggs

*11 to 12 Eggs, Hard Boiled

*Large Shake Straw

*Regular Straws, eyes

*Egg Tray, to rest eggs

*12 Large Eggs, hard-boiled, I like to cook them in my Electric pressure cooker/Insta Pot, with 1 cup of water place in the bottom of the pot 1 layer of eggs you can fit 11 to 12 eggs, if you layer them on top of each other than some may crack. Also, use good quality eggs with thicker shells, I’ve had trouble with Wal-mart’s egg shells cracking, the shells are thin. Cook them 3 to 4 minutes, this will take about 15 to 20 minutes with the pressurizing and depressurizing or cook according to you electric pressure cooker instructions. After pressure cooker/insta pot depressurizing cooked eggs. Remove from cooker and place cooked eggs into a bowl of ice water to cool down and then peel.

*Large Shake Straws, mouth squeeze straw and poke into desired spot for the mouth, press in just the white part release squeeze on straw this will bring out the white egg into straw pull straw out. Repeat for eyes with regular size straw.

Also see our Halloween Eyeball Party Food

Idea adapted from Kid Friendly Things to Do