Grilled Chicken Yellow Squash Casserole
*5-6 cups cooked Summer Squash
*1 cup cooked Shredded or Chopped Carrots
*1/2 cup Sautéed chopped Onions
*1 package of frozen pre- cooked Grilled Chicken, warmed in a Cast Iron Skillet with a couple of tablespoons of Light Olive Oil on medium heat, or you could use any cooked chicken
Sauce:
*1 can Cream of Chicken Soup
*1 cup of Sour Cream
***Optional Substitute for Cream of Chicken Soup and Sour Cream:
If you like a low fat recipe use 2 cups Greek Yogurt with a package of dry soup mix I used a homemade Cream of Soup Mixture you can find the recipe here
Also add a 1/2 cup of Almond Milk or Water for more moisture in recipe, this Greek Yogurt sauce is dryer than the sour cream and cream of chicken soup sauce.
*Optional: 1/4- 1/2 cup melted butter drizzled over Sauce.
*1-2 boxes of Pre-Seasoned Stuffing mix and follow directions on the box, I like it made a little on the dry side.
Layering Ingredients:
*Layer the ingredients starting with the stuffing or the chicken (I chose to start with the chicken and use only one box of stuffing use 2 boxes of stuffing if you want the stuffing to be your first layer and your last layer.
*Carrots and Onions
*Yellow Squash
*Sauce
*1/2 cup Grated Mozzarella Cheese, optional
*Optional: melted Butter
*Stuffing
Cover with aluminum foil and bake in pre-heated oven at 350* for 25-30 minutes for Yogurt Sauce recipe, and up to 1 hour using the soup or sour cream recipe, then remove foil and brown for 5-10 minutes.
The following pictures are of the Yogurt Sauce recipe:
Enjoy!
Lindy
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