Harry Potter Pretzel Wands

Dipped Pretzel Wands

Ingredients/ Supplies:

*Sprinkles

*Pretzel Rods, cut in half if long Rods, we used Crav’n Pretzels from Walmart

*Caramels, like Kraft Caramel Squares or Peters Caramel, we used Heavenly Caramels

*Dark Chocolate or White Chocolate Melting Wafers, like Ghirardelli

*Melting Pots, Wilton’s or etc… or melt Caramel in double boiler on medium heat until melted or microwave, melt chocolate wafers in a microwave safe glass container in 30 second increments in microwave stirring between increments until melted or melt according to directions on chocolate wafers and then melt according to Caramel Package instructions.

Instructions:

Melt wafers and caramels according to directions above.

Then dip one pretzel at a time in melted caramel and scoop with a spoon caramel to desired point on pretzel leaving 2 inches pretzel showing. Allow to set on a baking mat or parchment paper until caramel is set, repeat for each pretzel needed.

Dip each caramel covered pretzel in the melted chocolate wafers in the same way you did the caramel, then place them on baking mat or parchment paper and sprinkle on sprinkles while chocolate is still wet.

Allow dipped pretzels to set completely and then store in a cool dry place until ready to serve.