Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken Crock Pot Style

*
*1 package frozen Chicken Breast Tenders, thaw in refrigerator

*1/2 jar (9 ounces) Apricot Pineapple Preserves

*1 (16 ounce) jar medium Pace Picante Sauce

*3-6 mini Red, Yellow and Orange Bell Peppers, diced/chopped (Reserve some for garnish if desired

*1 Green Onion, sliced thin for garnish

*Crock Pot with liner for easy cleanup

*
Layer the above ingredients in crock pot except the green onions and some of the bell peppers and cook on high for 3 hours or (4-6 hours on low). Serve over your favorite cooked rice and top with sliced green onions and fresh bell peppers as desired.

 

Hawaiian Chicken Hawaiian Chicken Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken

Enjoy!

Lindy

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