Healthier Pumpkin Chocolate Chip Cookies
Recipe source Sweet Simple Vegan
Healthier Chocolate Chip Pumpkin Cookies
Around 35 Cookies, using a 2 tablespoon cookie scoop
*Bake in preheated 400*F oven for 18-20 minutes
*1 tablespoons Chia Seeds, soaked in 3 tablespoons water for 15 minutes to thicken
*12 Soft PITTED Medjool Dates, remove pits if not pitted and soak in hot water for 10 minutes, then drain off water
*1 can unsalted Garbanzo Beans/Chickpeas, drained and rinsed
*1 cup Old Fashion Rolled Oats
*1/2 cup canned pumpkin
*1 tablespoon Baking Powder
*1 teaspoon Baking Soda
*1 tablespoon Vanilla Extract
*1 and 1/2 teaspoons Pumpkin Pie Spice
*1/2 cup Dark Chocolate Chips or plant-based chips of you choice and optional
*literally a Pinch of Salt
In a food processor add the above ingredients except the chocolate chips and pulse all ingredients until will combined and smooth.
Remove cookie dough into a medium-sized mixing bowl and stir in the chocolate chips.
Using a 2 tablespoon cookie scoop, scoop out cookies and flatten slightly or as desired, on a Silpat or parchment covered half baking sheet and bake.
Cool baked cookies on baking sheet.
Enjoy!
Lindy
More from my site