Simple and easy homemade corn tortilla chips.

Baked Cinnamon Corn Tortilla Chips

*1/2 package Corn Tortillas

*Extra Light Olive Oil

*Ground Cinnamon

*Granulated Sugar

Baked Sea Salt Corn Tortillas 

*1/2 package Corn Tortillas

*Extra Light Olive Oil

*Freshly Ground Sea Salt

Cut the corn tortillas into fourths or size desire.   Then place on Silpat Covered 1/2 baking sheet.  Space the chips so they do not touch each other.

Brush olive oil on the top of each corn chip and sprinkle with cinnamon and sugar or sea salt.  Then turn each chip over and repeat on the other side.

(One (1.7 pound) package of corn tortillas makes a large batch of chips.)

Bake the corn tortilla chips in a 350* F. oven for 6-9 minutes or until they just barely start to be a golden brown.  Cool slightly and enjoy warm or cold.

Dip cinnamon baked chips in strawberry cream cheese or spread chips on a plate and top with ice-cream and drizzle with chocolate or caramel syrup.  Top with fruit as desired.

Top or dip baked sea salt tortillas in nacho cheese sauce, salsa or top with shredded cheese and place in the microwave until cheese melts.  The possibilities are endless!

Enjoy!

Lindy