Homemade Noodle Chicken Soup

Homemade Noodle Chicken Soup

Chicken Noodle Soup

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*6-8 cups Chicken Stock/Broth low sodium (Homemade stock is best) or 2   (32 ounce boxes liquid Chicken Stock)

*1 Bay Leaf

*1/4 teaspoon Red Pepper Flakes

*1/2 teaspoon Black Pepper

*Sea Salt to taste

*3/4 cup White Onion, chopped small

*2 cups sliced Carrots

*1 1/2 cups small chopped Celery

*2 cups chopped Cooked Chicken, store bought rotisserie Chicken or see our home cooked Lemon Herb Chicken Crock Pot Style with chicken stock

*Fresh Homemade Egg Noodles, recipe below

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In a large stock-pot on medium heat add: 2 tablespoons extra light olive oil, onions, carrots,celery and sauté 2-3 minutes.
Now add the remaining ingredients except for the homemade noodles. Simmer the soup ingredients for about 30-40 minutes or until carrots a fork tender.

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Then bring soup to a boil and add the homemade noodles and cook another 4-6 minutes or until noodles are shriveled and creamy white in color. Turn to low heat and serve.

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Fresh Homemade Egg Noodles

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*2 cups All-purpose Flour, more for rolling out noodle dough

*1 teaspoon Kosher Salt

*1/4 teaspoon Onion Powder

*1/4 teaspoon Garlic Powder

*2 teaspoons Parsley Flakes

**2-3 teaspoons Extra Light Olive Oil

*3 Egg Yolks,cold

*1 Whole Egg, cold

*1/4-1/2 cups Ice cold water

*Top with Fresh Chopped Parsley

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In a mixing bowl whisk together the flour, Salt, onion powder, garlic powder and parsley flakes **or in a small bowl combine olive oil and parsley flakes and rub over thin rolled out noodle dough and dust with the flour.

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Add the eggs to the middle of the flour mixture and using a pastry cutter, cut in the eggs and slowly adding in the ice water until it forms clumps. Form the clumps into dough square disk, let the dough rest 5 minutes and rollout the dough in a thin layer and cut rolled out noodle dough into rectangular shape. (Now is the time to add olive oil and parsley if you haven’t already done so.)

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Roll both  short ends of the rectangle towards the center, towards each other, like you would roll cinnamon rolls (see picture below).

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Cut noodles down the center of the two rolls and cut both noodle dough rolls into 1/4 inch slices (like you would cinnamon rolls) and toss noodle dough strips. Add them to prepared boiling chicken soup mixture.

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Enjoy!

Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup

Homemade Noodle Chicken Soup

Homemade Noodle Chicken Soup

Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken Soup Homemade Noodle Chicken SoupHomemade Noodle Chicken Soup

 

Homemade Noodle Chicken Soup

Enjoy!

Lindy

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