Honey Mustard Glazed Corned Beef Crock Pot Style

Honey Mustard Glazed Corned Beef Crock Pot Style

Special Supplies:

*Cheese Cloth

*Butchers Twine/string

Ingredients:

*1 (around 4 pounds) Corned Beef, Flat-cut rinsed (add season packet plus the following seasonings)

*Water

*1 tablespoon Mustard Seeds

*1 tablespoon Coriander Seeds

*2 tablespoons Whole Peppercorns

*4 Bay Leaves

*4 Cloves Garlic, crushed

In a crock pot with liner add the corned beef, pour enough water to completely cover corned beef.

Then with 2 pieces of cheese cloth, both pieces about an 8 inch square, layer each piece on top of each other. Place in the center of the cheese cloth the mustard seeds, coriander seeds, peppercorns, bay leaves and garlic. Then pull up corners of the cheese cloth and tie together using a piece of butchers twine. Place the spiced filled cheese cloth sachet in the water to the side of the corn beef. Cook on low 6 to 8 hours or on high for 4 hours or according to you crock pot instructions.

Remove corned beef from crock pot and place on a serving platter and cover with foil and allow the corned beef to rest for 10 minutes and spread on the honey mustard glaze to the top of the corned beef slice in to 1/2 inch slices or size desired. Note: My corned beef had a thick fat slab on top which I trimmed off after resting and then applied honey mustard glaze.

Honey Mustard Glaze

*1/4 cup Yellow Mustard

*1/4 cup Honey

*1 teaspoon Brown Sugar

Mix mustard, honey and brown sugar in a bowl until combined.

Apply glaze with spoon and spread evenly to the top of cooked corned beef.

Recipe adapted from Food Network.