Magic Carpet Cake
Ingredients/Supplies:
*Rectangular Cake Pan 9×13 inches, with sharp corners
*Offset Spatula or similar
*Wilton Gold Confetti, for decorating
*Gold Lamp, I purchased this one from Zurcher’s Party Store
*Cake Platter
*2 boxes 1 pound 2.3 ounces Brownie Mix, make according to directions on package and allow to cool completely before frosting
*1 to 2 Containers Betty Crocker Cream Cheese Frosting or Vanilla Frosting, divide the icing into bowls. Use half the container for the violet, one-fourth container for the pink and one-fourth container for the copper (Note: I only needed 1 container)
*Food Paste Coloring Wilton; Rose, Violet and Copper, add a few drops at a time when mixing in icing until desired color, repeat for each color
*Use 3 Decorating Icing bags and snip off a small bit of the tip, repeat for each one (Note: I used 3 Zip-loc quart bags and cut off bottom corner tip of the bags, but if you want a more precise look use the decorating bags.
*I used the Brownie Box and cut the front of the box off, as straight as I could and placed it in the middle of the baked brownie/cake, for a guide to keep the Voilet frosting contained while I frosted the violet part of the carpet.
Decorate as desired.
Also see our Arabian Knight Party
Enjoy!
Lindy
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