Maple Salmon

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This is a most sweet salmon recipe.

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*5 small to medium frozen Salmon fillets, thawed in refrigerator

*1/4 cup water

*1/8 teaspoon Maple Flavoring

*2-4 tablespoons Brown Sugar

*1 tablespoon fresh grated Ginger Root

*2 tablespoons fresh Lemon Juice

*2 tablespoons Soy Sauce, low sodium

*1 teaspoon Minced Garlic

*Garnish with sliced Green Onions

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Maple Sauce

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In small cooking pot on medium heat Add: Water, maple flavoring, brown sugar, ginger, lemon juice, soy sauce and Garlic. Bring to a boil and take off the heat.  Set aside 3 tablespoons or amount desired for serving.

Baking Salmon

On a foil lined baking sheet place salmon fillets and baste each salmon fillet with maple sauce and bake in oven for 2-3 minutes at 400*F. Then baste fish again and bake another 5-7 minutes or until fish is moist and flaky (Internal temperature 145*F) . Baste again just before serving in you like a little sweeter salmon. Garnish as desired.

Enjoy!

Lindy