We use to make this yummy slush when I was younger, made with bottled Hawaiian Punch Concentrate, which they don’t make anymore. This recipe comes pretty close to the same slush recipe I loved back when I was growing up.

Maraschino Cherry Slush

3 cups Water
1 1/2 cups Sugar

*23 ounces canned Pineapple Juice
*1 12 ounce can Orange Juice Concentrate, frozen
*1 10 ounce bottle Maraschino Cherries , stem less, blended In blender until smooth
*1 tablespoon Lemon Juice

* Lemon-Lime Soda or Club Soda

Makes 12-14 servings

In a sauce pan on medium heat add the water and sugar and heat and stir until sugar is dissolved. Then add the frozen orange juice. (Use large plastic freezer container or I used to medium-sized containers to freeze slush.). Pour the remaining ingredients into large bowl or the large plastic freezer container, stirring together the sugar-orange juice mixture, pineapple juice, lemon juice and blended maraschino cherries. Cover slush with plastic wrap and freeze slush. Stir the slush in 4 hours and freeze overnight or until frozen.

After freezing, break up the frozen slush. Fill each serving glass with slush and pour on lime-soda or club soda.

Also see our New Year Party. This recipe helped me remember the Hawaiian Punch Slush recipe from my past.

Also see Grandma Jo’s Holiday Slush

Have a great day!

Lindy