*10 Graham Crackers, crushed

*1 teaspoon Granulated Sugar

*2 tablespoons Butter, melted

*1  8 ounce package Greek Cream Cheese Yogurt, softened

*1/2 can Sweetened Condensed Milk

*1/2 cup Vanilla Greek Yogurt

*Juice from 2 (small) Key Limes or 2-3 teaspoons Fresh Lime Juice

*Top with Whipped Topping of your Choice, we used Reddi Whip, optional

*Slice of Lime for garnish, key limes are small and work well

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Crush graham crackers in a Ziploc Bag or we used a small food blender.  Place graham cracker crumbs in a bowl adding the sugar and melted butter, mix, mixture will be crumbly.

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Place yogurt cream cheese in a small mixing bowl stirring until smooth.  Then add vanilla yogurt, sweetened condensed milk and lime juice.

Layer the filling in glasses starting with the crust, layering as desire*d.  Top with whipped topping or Graham cracker crumbs and lime slice if desired.

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We made these Mini No-Bake Lime Cheesecakes for our St. Patrick’s Day Dinner Party.  Make them for any party or dinner for a quick dessert.

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Serves 9-10 (4 ounce glasses)

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