No Bake Cheese Cake Bites

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Red Velvet Crust

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*2 packages (12.2 ounce each) Red Velvet Oreo Cookies, centers removed

*3 to 4 ounces Cream Cheese, room temperature

*2-3 tablespoons Butter, room temperature

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In a food processor, chop cookies until small crumbs. Then add cream cheese and butter, pulse a few times, then remove and stir until combined.

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Then in mini silicone muffin pans or silicon ice cube trays. Note: Silicon muffin tins work best.

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Press one heaping tablespoon of crumbled mixture to each muffin cup. Note: I used small cookie scoop.

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Place filled silicon muffin or ice cube trays into the fridge for 15 minutes.

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No Bake Cheesecake

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*1 (8 ounce) package full fat Cream Cheese

*1 cup White Melting Wafers

*1 (14 ounce) Sweetened Condensed Milk

*1 package Unflavored Gelatin, like Knox

*1/2 cup Lemon Juice

*2 teaspoons Vanilla Extract

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Mix together in a liquid measuring cup the lemon juice and gelatin and set aside.

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Melt wafers in the microwave in microwave safe bowl, in 30 second increments, stirring in between until almost melted.

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Remove bowl and stir until smooth. It is important that the cream cheese is at room temperature and stir in the melted wafers until combined.

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Add the sweetened condensed milk to the cream cheese mixture. Stir until combined. Then add the vanilla and lime juice and gelatin mixture and beat until smooth.

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Remove muffin tins with crusts from the refrigerator and add 1-2 tablespoon scoops of the cream cheese mixture into each crust muffin cup.

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Freeze mini cheesecakes for 2 hours or overnight.

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Then remove mini cheesecakes from the freezer and press up from the bottom of each silicon cup to remove. Note: Cream Cheesecake Bites are soft so remove carefully. Top each mini cheese cake with raspberry or berry of your choice or drizzle with melted chocolate or shaved chocolate etc…. as desired.

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Serve immediately or place back into freezer to store mini cheese cakes if not serving immediately.

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Mini cheesecakes will freeze well, double bagged in freezer bags, in the freezer for a couple of weeks.

Enjoy!

Lindy