Nutter Butter Turkeys

*1 package Nutter Butter Cookies, turkey body

*Candy Eyes

*Wilton Red Icing/Frosting, Wattle/Snood

*Orange Peanut Butter M and M’s, beak

*1 to 2 cups of dark or milk Ghirardelli Dark Chocolate Melting Wafers (Add 1 teaspoon shortening to 1 cup of White or chocolate wafers, melt in the microwave in glass cup with the shortening in 30 second increments until melted.)  Used for dipping turkey cookie head and attaching eyes and beak

Turkey Feathers:  Optional

**1 cup Ghirardelli White Chocolate/Candy  Melting Wafers (Add 1 teaspoon shortening to 1 cup of White or chocolate wafers, melt in the microwave in glass cup with the shortening in 30 second increments until melted.)

*Large Twist Pretzels, Feathers

*Orange, Red, Yellow Candy sprinkles, Green optional for Feathers

*Orange or Yellow M and M’s or Skittles, cut in half, beak

Dip each pretzel into white melted coating and sprinkle with sprinkles and allow to set.

Using the melted chocolate wafers to attach decorated pretzel/feathers to the back side of the Oreo truffle.

Enjoy!

Lindy