Oreo Popcorn

Oreo Popcorn

*12 cups Popped Air Popped Popcorn, removing all un-popped kernels

*1 cup Vanilla Melting Wafers

*2 teaspoons White Shortening

*12 to 14 Oreo Cookies, cream centers removed and discarded and chopped into small pieces

On medium-low heat, In a double boiler, made by placing a small glass bowl on top of a sauce pan that has about 2 inches of water add to it, then making sure that the bottom of the bowl doesn’t touch the water.

Add the melting wafers and shortening to the double boiler bowl and stir with a heat-resistant rubber scraper, until almost melted then turn of the heat and stir until completely melted.

In an extra-large bowl add 1/2 of the popcorn and pour 1/2 of the melted wafers by drizzling it on top of the popcorn and stir. Then add remaining popcorn, melted wafers and stir in the chopped Oreo cookies along with the cookie crumbs. Stir until popcorn and Oreos are equally coated.

Spread out the popcorn mixture onto 2 (1/2 baking sheets) lined with Silpats or wax paper (for easy removal) allow the popcorn mixture to dry/set.

Enjoy or store completely set popcorn in an airtight container, I’ve stored it up to 3 to 4 days.