7 Layer Bean Dip Flag

**Use a rectangular shape baking dish

Bean Layer

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*1 to 2 cans (16 ounces) Re-fried Beans

*1 to 2 tablespoon Favorite Taco Seasoning, I like Shillings

*1 container (32 ounce) Plain Yogurt, you will only use a cup or little more or Sour Cream

Directions:

Add taco seasoning to the refried beans, mixing together in a bowl. Then spread on this layer to your baking dish.

*

*1 jar (8 ounce) Pace Picante Salsa, or your favorite Salsa (Spread in a thin layer)

Spoon and spread carefully the yogurt or sour cream layer over salsa layer.

*

Remaining Layers: Cheeses, Olives, Tomatoes, Mozzarella Balls and Feta Cheese as the garnish on olives

*2-3 cups Monterey or Pepper Jack Cheese, sprinkle over sour cream layer

*1 cup Black Olives, chopped, used as the stars in left hand corner

*Grape Tomatoes, start with tomatoes and make first stripe

*Mozzarella Balls, second stripe, see picture, repeat 3 more times after each tomato stripe Note: Depending on the size of your baking dish

*Feta Cheese, for garnish for Olive “stars”

*Note: You will of some leftovers of some of the ingredient layers.

Serve immediately for best results or refrigerate until ready to serve.

Serve with your favorite Tortilla Chips

Also see our Independence Day Party

Enjoy!

Lindy