Magic Carpet Cake

Ingredients/Supplies:

*Rectangular Cake Pan 9×13 inches, with sharp corners

*Offset Spatula or similar

*Wilton Gold Confetti, for decorating

*Gold Lamp, I purchased this one from Zurcher’s Party Store

*Cake Platter

*2 boxes 1 pound 2.3 ounces Brownie Mix, make according to directions on package and allow to cool completely before frosting

*1 to 2 Containers Betty Crocker Cream Cheese Frosting or Vanilla Frosting, divide the icing into bowls. Use half the container for the violet, one-fourth container for the pink and one-fourth container for the copper (Note: I only needed 1 container)

*Food Paste Coloring Wilton; Rose, Violet and Copper, add a few drops at a time when mixing in icing until desired color, repeat for each color

*Use 3 Decorating Icing bags and snip off a small bit of the tip, repeat for each one (Note: I used 3 Zip-loc quart bags and cut off bottom corner tip of the bags, but if you want a more precise look use the decorating bags.

*I used the Brownie Box and cut the front of the box off, as straight as I could and placed it in the middle of the baked brownie/cake, for a guide to keep the Voilet frosting contained while I frosted the violet part of the carpet.

Decorate as desired.

Also see our Arabian Knight Party

Enjoy!

Lindy