Roasted Asparagus with Barley Mushroom Salad 

Roasted Asparagus with Barley Mushroom Salad * Roasted Asparagus * *2 bunches Asparagus Spears, snapping or cutting off about 2-3 inches of the hard ends, blanched-just until they turn a bright green (Blanching is dropping asparagus in a stock pot of boiling water for about 2-3 minutes, then remove from boiling water and place in […]

Dutch Oven Apple Cobbler

Dutch Oven Apple Cobbler * *6 tablespoons Butter, sliced *2 cans Apple Pie filling *2 Yellow Cake Mixes *1   1/2-2 cups Lemon Lime soda (my homemade apple pie filling had more liquid than the canned so, I used the lesser amount.) add more soda if it appears to dry, some cake mixes have more […]