Roasted Asparagus with Barley Mushroom Salad
Roasted Asparagus with Barley Mushroom Salad * Roasted Asparagus * *2 bunches Asparagus Spears, snapping or cutting off about 2-3 inches of the hard ends, blanched-just until they turn a bright green (Blanching is dropping asparagus in a stock pot of boiling water for about 2-3 minutes, then remove from boiling water and place in […]