Valentine Chocolate Truffles

February 10, 2018February 21, 2018 ~ lindy

Valentine Chocolate Truffles *8 ounces Ghirardelli Bittersweet Chocolate Chips *8 ounces Semi Sweet Bakers Chocolate, chopped with sharp knife *1 cup Heavy Cream *Pinch Sea Salt *1 teaspoon Vanilla Powder or 2 teaspoons Vanilla Extract *Candy Sprinkles *Cocoa Powder Use a double boiler on medium-low heat add the cream, when the cream becomes very warm […]

Profiteroles Chicken Filling

January 30, 2018January 30, 2018 ~ lindy

Profiteroles with Chicken Filling *1/2 cup Water *1/2 cup Butter Flavored Shortening *1/8 teaspoon Sea Salt *1/2 cup All-purpose Flour *2 Eggs In a sauce pan on medium heat bring the water, shortening and salt to a boil. Then reduce heat and add all the flour all at once and stir, stir, stir. The dough will […]