Aioli Sauce

February 25, 2017February 25, 2017 ~ lindy

Eggless Aioli Sauce * *4 Cloves Garlic, pressed or grated *16 ounces Giardiniera (pickled vegetables), Hot/Spicy if desired, drained *2 Tablespoons Stone Ground Mustard *1 teaspoon Fresh Lemon Juice *1/2 cup Extra Light Olive Oil, drizzle in a little at a time *Water, add to desired Consistency *SeaSalt and Freshly Ground Pepper, to taste * […]

Baked Jalapeño Egg Rolls

February 22, 2017February 22, 2017 ~ lindy

Baked Jalapeño Egg Rolls * Makes 12 * *6 mozzarella String Cheese/Cheese Sticks, unwrapped and cut in half *6 Large Jalapeños *1 package Wonton Wrappers, like 12 ounce Nasoya Won Tons *Extra Light Olive Oil * Supplies: * *1/2 Baking Sheet *Silpat or Parchment Paper * Note: Use disposable food gloves to protect hands […]