Vegetable Chicken Soup Crock Pot Style

Ingredients:

*40 ounces unsalted Bone Broth or Vegetable Stock, I used half of each

*2 cups sliced Carrots

*4 medium Potatoes, I used variety Russet, Red and Yukon Gold, add 2 hours in to cooking

*1 bag 12-ounce Frozen Mixed Vegetables, Green Beans, Corn, Peas, and Carrots

*1 medium Onion, diced

*2 cups cooked Chicken, diced, I used rotisserie Chicken

*1 tablespoon Dried minced Garlic

*1 tablespoon Italian Seasoning, like Tone’s Italian seasoning or your Favorite

*1/2 teaspoon freshly ground Black Pepper

*Sea Salt to taste

Instructions:

Add to a crock pot:  Broth/Stock, carrots, mixed vegetables, onion, cooked chicken, garlic, Italian seasoning, black pepper and salt.   Then add potatoes after 2 hours of cooking.

Cook in the crock pot for 6 hours on low.  Serve and enjoy!

Enjoy!

Lindy