Pumpkin Bread
Ingredients:
Wet Ingredients:
*
*2 cups granulated Sugar
*1/3 cup Extra Light Olive Oil
*1/3 cup Butter, melted
*2 cups Pure canned Pumpkin, room temperature
*4 Eggs, room temperature
*2/3 cup Water
*
Dry Ingredients:
*3 cups Flour
*2 teaspoons Baking Soda
*1/2 teaspoons Baking Powder
*1 teaspoon Sea Salt
*1 teaspoon Ground Cloves
*1 teaspoon Allspice
*1/2 teaspoon Pumpkin Pie Spice
*
**Pumpkin Seeds sprinkled on top or add into finished batter.
Instructions:
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Cream together in a stand mixer on medium speed, with paddle attachment the sugar, butter and extra light olive oil. Then add pumpkin, eggs and water and mix until combined.
*
Sift together all the dry ingredients into a bowl.
*
Slowly add the dry ingredients into the creamed wet mixture until are well combined bread batter.
You will need 3 loaf pans, 8 1/2 x 4 1/2, greased and floured or use loaf pan liners and spray with Pam cooking spray.
*
Pour or spoon the bread batter into loaf pans, spreading evenly among the loaf pans.
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Bake the bread in a preheated oven at 350* for 40-45 minutes or until a tooth pick comes out clean.
*
Remove the pumpkin bread from the oven and allow to cool before slicing and serving.
Enjoy!
Lindy
