Peperoncini Beef Sandwiches
Peperoncini Beef Sandwiches * *2 pound Chuck Roast, frozen and thawed in refrigerator *1 16.9 ounce bottle Dr. Pepper *1 can 14.5 ounce low sodium Beef Broth *1-2 teaspoon Deverel’s seasoning or seasoned salt of your choice *1/4 teaspoon Fresh Ground Pepper *1 large or 2 medium Onions Red or White or Yellow, sliced in […]