Peperoncini Beef Sandwiches

Peperoncini Beef Sandwiches * *2 pound Chuck Roast, frozen and thawed in refrigerator *1 16.9 ounce bottle Dr. Pepper *1 can 14.5 ounce low sodium Beef Broth *1-2 teaspoon Deverel’s seasoning or seasoned salt of your choice *1/4 teaspoon Fresh Ground Pepper *1 large or 2 medium Onions Red or White or Yellow, sliced in […]

Clam Chowder

Bread Bowls Recipe Enjoy! Jessica and Lindy Clam Chowder Print Recipe Servings 6-8 people Servings 6-8 people Clam Chowder Print Recipe Servings 6-8 people Servings 6-8 people Ingredients 5 cans 6.5 ounces Clams drained and add reserve Juice into stock pot 3 cups Water add to stock pot 8 slices or 1/2 pound bacon cooked […]