Honeycomb Cashew Munch

Ingredients:

*1/4 cup Butter

*1/8 to 1/4 cup Sugar, plus 2 tablespoons set aside

*1 teaspoon Cinnamon

*1 teaspoon Vanilla Extract

*5 cups Honeycomb Cereal

*Candy Coated Cashews, recipe follows

*2 teaspoons Honey, for topping

Instructions:

First:

In a small bowl mix together the 1/8 or 1/4 cup sugar and cinnamon and set aside.

Second:

In a heavy duty sauce pan on medium heat, add the butter and melt.  Then stir in the vanilla and add cereal, carefully and continually toss/stir and cook for 4 minutes, until cereal begins to brown.  Add warmed cereal mixture to a large mixing bowl and add the cinnamon and sugar mixture stir and toss together until all cereal is coated.  

Add warm candied coated cashews: Then drizzle with honey, toss/stir again.  Allow to cool completely! Serve or store in airtight container.

Third:

Candied Cashews

In a heavy duty sauce pan or small frying pan, on medium-low heat and add cashews.  Heat 2 to 3 minutes until cashews are heated through, then add 2 tablespoons sugar and Caramelize or until sticky and adheres to cashews.  Add hot cashews to the warm honeycomb mixture.

Enjoy!

Lindy