4th of July Snack Table

~ lindy

4th of July Snack Table

4th of July Candy Board

*Round Cutting Board

*4th of July Cups

*Red Vine Licorice, cut in half

*Red, White and Blue Star Marshmallows

*York Peppermint Patties

*Kit Kat, snack size

*Hershey’s Bars, white chocolate red, white and blue

*Baby Ruth, snack size

Strawberry Shortcake or Pound Cake Board

*Bread/cutting Board

*Pound Cake, cut into squares

*Strawberries

*Hershey’s Chocolate Syrup

*Cool Whip or Whipped Cream

*Oreo White Chocolate Popcorn with Patriotic Sprinkles

*Pineapple Popcorn with Patriotic Sprinkles

Patriotic Serving Tray

*Watermelon

*Cantaloupe

Also See 4th of July Red White and Blue Party

See Macadamia Pineapple Coconut Cookies

See White Chocolate Chip-Blueberry-Cranberry Oat Cookies

See Firecracker S’mores Cookie

See Oreo Popcorn, and then just add Patriotic Sprinkles to recipe

See Pineapple Jell-O Popcorn, and then add Patriotic Sprinkles to the recipe.

Enjoy!

Lindy

Macadamia Pineapple Coconut Cookies

~ lindy
Macadamia Pineapple Coconut Cookies


Preheat oven 400*F.  Then Lower oven temperature and Bake cookies 375*F. for 12 to 13 minutes 


Makes 2 and 1/2 dozen cake like cookies using 1 tablespoon cookie scoop


Ingredients:


*1 and 1/4 cups Sugar
*1/2 cup Planted Based Olive Oil Butter, like Country Crock
*1/2 cup Butter Flavored Shortening 
*2 Eggs
*1 teaspoon Vanilla Extract
*1 teaspoon Lemon Extract
*1/2 teaspoon Kosher Salt
*2 and 3/4 cups of All-purpose Flour
*1/2 teaspoon Baking Soda
*3/4 cup crushed canned Pineapple, drained 
*1 cup Macadamia Nuts, chopped as desired
*1/2 to 1 cup White Vanilla Chocolate Chips, like Guittard, optional


Instructions:


Cream together in bowl of a stand mixer, on medium-low speed; Add butter, shortening and sugar.  When light yellow in color add the eggs one at a time, mixing until incorporated.  Add vanilla, lemon and salt.


Sift together the flour and baking soda.  Add 1/2 a cup at a time to the creamed mixture, just until combined. Stir in pineapple, nuts and white vanilla chips.  Note: Make sure all ingredients are fully incorporated.


Refrigerate dough for 30 minutes.  Then using 1 tablespoon cookie scoop, scoop cookies onto a Silpat covered 1/2 baking sheet.  Bake as directed above.


Note:   Keep dough chilling in fridge while each batch of cookies bake.
 

Enjoy!
Lindy