*Start with a 1/2 cup Wilton Green Candy Melts and melt more as needed, melt according to directions on package
*Start with 1 cup Wilton Orange Candy Melts and melt more as needed, melt according to directions on package
**Note: I like to add 1/2 teaspoon of Coconut Oil to each cup of candy melts for a smoother texture.
Instructions:
I like to use a piping bag or a silicon piping bottle with round tip lid. Pour melted melts into piping bag or bottle and pipe green in top for leafy tops and repeat in a second bag or bottle with the orange melts and pipe into carrot molds. Allow to harden in the fridge for about 5 to 10 minutes then remove from fridge and carefully remove each carrot bunch from the molds.
Melt dark chocolate chips in a double boiler on medium-low heat. Then add butter, Almond butter and vanilla. Stir until melted.
Second Bowl:
Orange Candy-Coated Chex Mix
*10 ounces Pink Candy Melts, Wilton
*1/8 teaspoon Coconut Oil
Melt in the microwave in 30 second increments stirring in-between increments until melted. Then pour over Chex cereal.
Third Bowl:
Yellow Candy-Coated Chex Mix
*10-ounces Yellow Candy Melts, Wilton
*1/8 teaspoon Coconut Oil
Melt in the microwave in 30 second increments stirring in-between increments until melted. Then pour over Chex cereal.
Coating:
*3 cups Powdered Sugar
Add Ins:
*1/4 to 1/2 cup M&M’s Chocolate Candy, I used only the orange ones
*1 package 7.44-ounces Key Lime Pie M&M’s, use as many as desired
*8 Chocolate/Candy Melt Carrots, See Here for recipe
*1 package 8-ounce M&M’s Honey Graham
Instructions:
*3 gallon sized resealable bags
After adding the Chex Cereals to 3 different bowls, pour over a different coating to each bowl. Stir each bowl carefully so not to crush the Chex cereal, stir until all pieces are coated.
I like to use (3) 1 gallon sized bags, add 1 cup of the powdered sugar to each bag. Then add wet chocolate coated Chex mixture to first bag, wet orange coated Chex mixture second bag, wet yellow Chex coating mixture third bag. Seal each bag and shake each bag individually until all pieces are coated with powdered sugar. Seal up bags and shake until mixtures are totally coated.
* Then pour back all 3 bags of muddy buddies into extra-large mixing bowl toss together.
Add in orange plain M&M’s, key lime pie M&M’s, Candy Carrots and Honey Graham M&M’s. Serve on serving tray or as desired. Store in an airtight container up to a week.
