Valentine Chocolate Truffles *8 ounces Ghirardelli Bittersweet Chocolate Chips *8 ounces Semi Sweet Bakers Chocolate, chopped with sharp knife *1 cup Heavy Cream *Pinch Sea Salt *1 teaspoon Vanilla Powder or 2 teaspoons Vanilla Extract *Candy Sprinkles *Cocoa Powder Use a double boiler on medium-low heat add the cream, when the cream becomes very warm […]