White Chocolate Popcorn
White Chocolate Covered Popcorn with Red and Black Sprinkles
*1 bag (12 ounces) Guittard Choc-Au-Lait (White Chocolate), melted in microwave in 30 second increments, stirring after each increment until melted and pour over 8 cups of popped popcorn. Stir/Toss until all popcorn is coated.
Enjoy!
Lindy
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