Pasta Apple Chicken Salad

Ingredients:

*12 Oz. box of Bow-tie Pasta, cooked as directed on package

*4 Apples of your choice (I used 2 Gala and 2 Brae-burn Apples) cut into bite size pieces

* 1/2 bag of frozen Chicken Breast Tenderloins ( 1 1/2 lbs.) cooked in frying pan with 3 tablespoons of Vegetable Oil or I like Extra Light Olive Oil. Cook Chicken With the lid on frying pan for about 15 minutes on medium heat. Then cut with scissors into bite size pieces and let Chicken brown for another 15 minutes with out the lid. Cook completely or until the Internal temperature reaches 165*F. or until juices run clear. Let cool for few minutes before adding to Pasta.

* Deverle’s Seasoning or Season All and sprinkle on Chicken before cooking.
*Red Pepper Flakes to taste (optional)

Dressing for Salad

*1/2 cup Mayonnaise or 1/4 cup Mayo and 1/4 cup Greek Yogurt
* 1/3 cup Kraft Coleslaw Dressing

Mix well and add to finished salad. Chill Salad in fridge about an hour before serving.

Cooking Chicken

Cooked Chicken

Apples

Add 3 tablespoons of lemon juice to water in large bowl of water to keep apples from browning after cutting.

Pasta

Drain Water off cooked Pasta.

Mix to combine all ingredients.

Finished Salad.

Enjoy!

Lindy