Peanut Butter Cookie Cups

I’ve had many different versions of these peanut butter cookie cups but this one using a cookie mix is just the right softness along with Reese’s peanut cups it’s the quickest and “yummiest” dessert treat.

Peanut Butter Cookie Cups

*2 (17.5 ounce) packages Peanut Butter Cookie Mix, we used Betty Cocker brand, make cookie dough as directed on package

*1 pound 3.5 ounces package Reese’s Miniatures Peanut Butter Cups, family size, un-wrapped (about 65 per package)

Makes about 57 peanut butter cookie cups

After making cookie dough using a cookie scoop, scoop 2 tablespoons per cookie cup into mini cup, using a mini cupcake pan, sprayed with Pam cooking spray. Press dough into cups and up the sides of each cup.

Bake the cookies in a pre- heated oven at 350*F. for 9 to 11 minutes

Remove the baked cookie cups from the oven adding the Reese’s peanut butter cups to the center of each baked peanut butter cookie cup. Make sure cookies are still hot/warm from the oven, when adding Reese’s peanut butter cups.

Allow peanut butter cookie cups to cool before removing them from the cupcake pan.