Peanut Butter Ritz Dips

Peanut Butter Ritz Dips

*2 Sleeves Whole Wheat Ritz Crackers or 60 Crackers, more if some are broken

*1 (11 ounce) package individually wrapped Rolos, unwrap

*1 cup Chocolate Melting Wafers, melted we used Ghirardelli Dark melting Wafers, follow directions on package

*1 cup White Vanilla Flavored Melting Wafers, melted we used Ghirardelli Dark melting Wafers, follow directions on package

*Assorted Christmas Sprinkles and Nonpareils

*3 tablespoons chopped Roasted Peanuts

Preheat the oven to 350* F.

On a half baking sheet place 30 Crackers flat side up, place a Rolo on the center of each cracker and melt in the oven for about 3 minutes. Then remove them from the oven and place a second cracker on top of the Rolo press slightly making a sandwich. Repeat for each Rolo sandwich.

Allow them to cool. Then place the pan of Rolo sandwiches in the fridge for 10 minutes or until set.

Melt the wafers the vanilla and chocolate according to directions in 2 separate small microwaveable cups.

Dip each Rolo sandwich into the vanilla or chocolate and then sprinkle with desired toppings.

Place the dipped ritz dips on a Silpat or parchment paper to set. Enjoy!