Pumpkin Bread

Ingredients:

Wet Ingredients:

*
*2 cups granulated Sugar

*1/3 cup Extra Light Olive Oil

*1/3 cup Butter, melted

*2 cups Pure canned Pumpkin, room temperature

*4 Eggs, room temperature

*2/3 cup Water

*

Dry Ingredients:

*3 cups Flour

*2 teaspoons Baking Soda

*1/2 teaspoons Baking Powder

*1 teaspoon Sea Salt

*1 teaspoon Ground Cloves

*1 teaspoon Allspice

*1/2 teaspoon Pumpkin Pie Spice
*
**Pumpkin Seeds sprinkled on top or add into finished batter.

Instructions:

*
Cream together in a stand mixer on medium speed, with paddle attachment the sugar, butter and extra light olive oil. Then add pumpkin, eggs and water and mix until combined.

*
Sift together all the dry ingredients into a bowl.

*
Slowly add the dry ingredients into the creamed wet mixture until are well combined bread batter.
You will need 3 loaf pans, 8 1/2 x 4 1/2, greased and floured or use loaf pan liners and spray with Pam cooking spray.

*
Pour or spoon the bread batter into loaf pans, spreading evenly among the loaf pans.

*
Bake the bread in a preheated oven at 350* for 40-45 minutes or until a tooth pick comes out clean.

*

Remove the pumpkin bread from the oven and allow to cool before slicing and serving.

Enjoy!

Lindy