Pumpkin Oreo Mousse Parfaits
*1 1/2 cups canned Pumpkin
*1/2 cup Sugar
*1 8 ounce Greek Cream Cheese Yogurt
*1 teaspoon Vanilla
*1 teaspoon Pumpkin Pie Spice
*1/2 container of 8 ounce Frozen Whip topping, thawed
Whip together until light and fluffy.
Crust:
*6-7 roughly crushed Oreos
Top with canned whipped topping or Cool Whip.
Layer in small shot glasses: Oreos, Pipe (Pastry Bag with tip) Pumpkin, Pipe Cool Whip and top with fresh ground Cinnamon.
Makes 8
Enjoy!
Lindy
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