Pumpkin Shaped Rolls

*Rhodes Texas Rolls, 24 count

*Butter, room temperature

*Cinnamon & Sugar mixture, optional

*Parsley Course Ground Garlic Salt, Lawry’s, optional

*Whole Pecans, cut in half, lengthwise

Thaw Rolls according to directions on package and then cut each around roll with 5 snips more if desired. Allow to rise for another 20 minutes and press in the center of each roll using the end of a wooden spoon making the center of the pumpkin. Bake according to directions on package.

Remove baked rolls from oven and brush with butter. Sprinkle on cinnamon sugar or garlic salt or topping of choice.

Cut whole pecans in half, lengthwise and press into the center of the baked roll. Serve and enjoy!

Enjoy!

Lindy