S’mores Butter Caramel Corn
*24 cups Popped Popcorn
*3 cups Golden Grahams
*3 cups Miniature Marshmallows
*3/4 cup Dark Chocolate Melting Wafers, melted according to package directions, for drizzling over Popcorn mixture
Butter Caramel Coating
*1 cup Butter
*1 and 1/3 cups Sugar
*1/2 cup Light Karo Syrup
*1 teaspoon Vanilla Extract
*1 teaspoon Baking Soda
In a medium Saucepan on medium-heat add the butter, sugar and Karo syrup, bring to a boil and boil for 3 to 4 minutes. Remove pan from the heat and add the vanilla and then 1 teaspoon of baking soda which will make the mixture bubble up!
In a Extra Large Bowl add the popped popcorn and add 1/2 of the warm butter caramel mixture by drizzling over the popcorn, stirring carefully then add the remaining popcorn and butter caramel mixture. Stirring carefully until coating is covered evenly. Then add the Golden Grahams and marshmallows and toss/stir together until coated.
Spread Popcorn mixture onto 3 half baking sheets coved with Silpat baking mats or parchment paper. Then drizzle over the top or the melted chocolate wafers
Recipe adapted from Eat Cake for Dinner
Enjoy!
Lindy
